African Braise 225 Menu

At African Braise 225, the menu presents a focused and flavorful snapshot of West African home-style cooking, anchored by hearty rice-based dishes and bold, aromatic sauces. The standout mains include Tiep poisson bar, Tiep tilapia, and Tiep agneau, each offering a distinct variation of seasoned rice paired with fish or lamb, reflecting a comforting yet richly spiced tradition. The depth of flavor continues with Mafé bœuf, a peanut-based beef dish that brings a creamy, savory profile, and Yassa poulet, known for its tangy, citrus-marinated chicken character that balances freshness with spice.

Beyond the mains, the drink selection adds a refreshing cultural layer, featuring Jus de bissap 500 ml and Jus de gingembre, both highlighting traditional African fruit and ginger infusions that pair naturally with the bold cuisine. For those preferring alcoholic options, the menu includes familiar choices such as Desperados original, Heineken, Leffe, and Guinness, alongside a compact wine list featuring Vin blanc moelleux, Vin rouge côte du Rhône, and Vin rouge Bordeaux grand Cru bouteille maison, as well as spirits like Jack Daniel 70 cl, Vodka absolut 70 cl, and Baileys 70 cl. Overall, the menu feels balanced between authentic West African comfort food and accessible drink pairings, making it a cohesive and satisfying offering.